Vacuum packaging bags
Bags for vacuum-packing workflows, with film structure and seals selected around the food, storage conditions and packaging equipment.
Vacuum packaging bags
Designed to work with air evacuation and heat sealing. Film structure, gauge and dimensions are selected to balance product protection, seal performance and machine handling. Barrier requirements are reviewed for each food application.
- Support vacuum evacuation and containment within a sealed package.
- Select film structures for barrier needs, mechanical performance and clarity.
- Optimize bag dimensions, material usage and packing operations.
Example applications
Meat & seafood · Prepared foods · Vegetables · Food processing
Example: a seafood processor needs portion-sized bags, consistent seals and compatibility with its vacuum equipment. Samples should be evaluated with the actual product, temperature and storage cycle before specifications are approved.
Order-specific customization
Share the food type, pack weight, vacuum equipment, storage conditions, structure, gauge, dimensions and case-packing requirements.
| 01 | Vacuum bags are part of the strategic product portfolio. |
|---|---|
| 02 | Bag format, film structure and thickness confirmed by application. |
| 03 | Mono-material structure development is presented in the profile. |
Prepare your product brief
Identify the destination, intended contents, dimensions, quantity, artwork and case packing. An existing sample or photograph makes the review more specific.
Preparing a packaging RFQSpecifications, supply feasibility and compliance records are confirmed for each product. Performance and certification scope are not assumed to be identical across structures.
Let’s define the right packaging.
Send a sample, specification or application brief. Mai Phuong Vina starts with what your operation needs.